
Today we tried a new interpretation of Chicken Alfredo. It was delicious!
Author: Benjamin
Benjamin Thiel is a community leader, urban farmer, and author of The Ongoing Tale at Brothers Campfire. He might know a guy...
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chilly flakes cheese fettuccine?
It’s like identifying species! I actually am not sure.
spicy chicken Alfredo, of course…😀
Ha ha! It was yummy, that is what is known with certainty!
Looks yummy.
It was made with love!!! I wish you a wonderful new year, Gifted Fifty!
Right back at cha…blessings in the new year.
Looks like a Chili Pequin may have gotten in there.
Personally, I eat pequin every time it is available!