Today we tried a new interpretation of Chicken Alfredo. It was delicious! Author: The Storyteller Benjamin Thiel is a husband, father, correctional professional and author of The Ongoing Tale at Brothers Campfire. Share this:PinterestEmailRedditLinkedInFacebookTwitterMorePrintTumblrPocketTelegramLike this:Like Loading...
The Storyteller says: 4 years ago It’s like identifying species! I actually am not sure. Loading... Reply
The Storyteller says: 4 years ago Ha ha! It was yummy, that is what is known with certainty! Loading... Reply
The Storyteller says: 4 years ago It was made with love!!! I wish you a wonderful new year, Gifted Fifty! Loading... Reply
The Storyteller says: 4 years ago Personally, I eat pequin every time it is available! Loading... Reply
chilly flakes cheese fettuccine?
It’s like identifying species! I actually am not sure.
spicy chicken Alfredo, of course…😀
Ha ha! It was yummy, that is what is known with certainty!
Looks yummy.
It was made with love!!! I wish you a wonderful new year, Gifted Fifty!
Right back at cha…blessings in the new year.
Looks like a Chili Pequin may have gotten in there.
Personally, I eat pequin every time it is available!