Brothers Campfire Creative Cook Award


There is already a bounty on my head from the WordPress Police about changing rules, but I am drastically going to do it anyway. I want good, quality content generated.

The WordPress Police

The Great Lydia Potter, My Wonderful Little Sister, nominated me for the real Great Food Award!  

Thank you Lydia! Live for God and never outgrow your roots, little sister! 

Lydia’s Blog and Her YouTube Now, Let’s Get Started!

Here are the rules I just made up.

1.Thank the person that nominated you with a link to their site. 2.Use a food photo or the logo provided. ( Or, Make A New One!) 3. Make an original, creative,cooking post.4. Nominate people. )Keep this number low as too many backlinks per page reflects negatively on your SEO score. Less than 10 is good)

Alright! Here are the questions I was asked by Lydia Potter! As I changed the rules, I will not be asking any. I look forward to stealing your cooking ideas instead.

I’ve Got Answers!

1.Is there a food that you disliked when you were younger that you now love? If so, what food?

I have always hated Lima Beans. Yuck.

I did not like beets or coffee as a child and now I like both!

2.How many times do you eat in a day?

I am always on the go. I try to eat one meal every day with my family, then I munch throughout the day!

3.What meat is devoured most in your house?

We eat a lot of chicken!

4.Apple pie or brownies?

To not like apple pie is Un American. 

I will have both, please!

5.Do you have any food allergies?

I do not think so. I hope not!


Now …With that done, Here is my cooking post!

So, I was not expecting to do this so I am missing a few pictures. For this award, I opted to make a breakfast casserole. First, I microwaved potatoes and cut them into bite size pieces. Then, I fried them in olive oil with seasonings to include, salt, pepper, garlic powder, chili pequin, and italian seasoning.

Meanwhile, I began frying wild hog breafast saugage given to me by a friend named Matthew. After it was cooked, I slathered it in maple syrup. At the end, we fried up some chicken and duck eggs and added a lot of cheddar cheese.

I layered the sausage, potatoes, and eggs together, garnished with cheddar, spicy oregano from the garden and sirache sauce. Here is the final product!

So, for my nominees, you do not just get this distinction by answering a few questions. Make sure you do a cooking post of any kind! Here are my nominees.

The Dumbest Blogger


Tanya Shiek


I wish the four of you well on th

Author: Benjamin

Benjamin Thiel is a community leader, urban farmer, and author of The Ongoing Tale at Brothers Campfire. He might know a guy...

68 thoughts on “Brothers Campfire Creative Cook Award

  1. ninjawarrior83 says:

    Do not judge me but I do not like apple pie. Yes im American but its not my fav. If chocolate pie is on there I would be like yum.

      1. ninjawarrior83 says:

        Ahhhhhh Chicken Legs!!!!!!!!!!!!! Yes Chicken Legs!!!!!!!!!!!!Ahhhhhhhhhhhhhhh!!!!!!!!!!!

          1. Benjamin says:

            Not liking apple pie is un American😜 You like chicken so we are good. Let Old Glory Fly!

  2. Ishaan Sharma says:

    Congrats for the award.
    I would comment on the food but I am vegetarian.
    But it must be nice πŸ™‚

    1. Benjamin says:

      Absolutely! I am excited to see pictures of something you cooked!

  3. A.S. says:

    Wow!! That look delicious 😍
    Congratulations, Ben.
    And thank you so much for the nomination. I will definitely cook something up.

    1. Benjamin says:

      Hello Shaheshal, I am glad you liked it! What part of the world are you from?

    1. Benjamin says:

      Thank you friend! Typically, I do not cook a lot at home. I enjoy it when my Beloved lets me in the kitchen!

        1. Benjamin says:

          We are booth working hard this spring! there is a lot going on!

        1. Benjamin says:

          Pizza is always what I want for my birthday! It seems to bother others, but I love pizza. All 4 food groups!!!!

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