Last night my Beloved had to leave for the evening, but did not leave us with dinner. I should have consulted with the sophisticated french cuisine of Rebeccaor the step by step direction of Diane’s Kitchen, but nope, I went alone.
There is a saying I learned from a Chicago tough. “Just like grandma NEVER made!”
In die need of sustenance, I pulled out some Breakfast pork sausage someone gave us and cooked it in a skillet. Then we added a can of diced tomatoes, american cheese slices, parmesan, minced garlic, italian seasoning, and a little chile pequin.
Meanwhile, I made a circle with my index finger and thumb and selected as enough noodles to fit inside the gap and boiled them in salt water.
Those with me loved it, but I will stick to telling stories instead of cooking! Below is a picture. Fortunately, my Beloved bought Taco Bell.