Hello Friends!
Last night my Beloved had to leave for the evening, but did not leave us with dinner. I should have consulted with the sophisticated french cuisine of Rebeccaor the step by step direction of Diane’s Kitchen, but nope, I went alone.
There is a saying I learned from a Chicago tough. “Just like grandma NEVER made!”
In die need of sustenance, I pulled out some Breakfast pork sausage someone gave us and cooked it in a skillet. Then we added a can of diced tomatoes, american cheese slices, parmesan, minced garlic, italian seasoning, and a little chile pequin.
Meanwhile, I made a circle with my index finger and thumb and selected as enough noodles to fit inside the gap and boiled them in salt water.
Those with me loved it, but I will stick to telling stories instead of cooking! Below is a picture. Fortunately, my Beloved bought Taco Bell.
Author: Benjamin
Benjamin Thiel is a community leader, urban farmer, and author of The Ongoing Tale at Brothers Campfire. He might know a guy...
Ooooh that looks super good!
Ha ha! It actually was, but there wasn’t much to post about that way.
😉 It’s how you start to becoming a great chef!
Thank you Lydia!
You’re very welcome!
Sounds & looks like most of my meals!!
Ha ha! So delicious, but low presentation?
Yep!! Though some end up being total fails.
The ingredients sounded workable
The chef needed work!
Nah…..real cook don’t care much about representation.
Why not break out the fried chicken and donuts?
Because the sale at Popeyes is today, not yesterday!
Ah, I see!
Looks perfect to me…
Aww. Thank You!
Looks awesome! Don’t beat yourself up! If everyone loves it, then you did a good job.
In reality, I consider myself a pretty decent cook! It was delicious! In better lighting and a dolling would have done it internet justice!
So, this was a satire? LOL!
Hmm. Maybe.
Mmmhmm
Hmmm 🎶 Hmmm 🎶
Zipidee-do-dah
Lol!
😂